Janet's Brown Ale 
Extract Recipe
Submitted By: coyne (Shared)
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| Brewer: Dennis Coyne | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 1.70 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 16.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 8 lbs 6.40 oz |
Extra Pale LME (1.1 SRM) |
Extract |
5 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
7 |
| 1.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Centennial [10.0%] - Boil 1 min |
Hops |
9 |
| 1.50 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
10 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
Taste Notes
very tasty, but maybe a little too sweet.Notes
BeerSmith estimates OG = 1.074
TastyBrew.com estimates OG = 1.074
Measured OG = 1.065
Pitched too little yeast (only 15B, but needed 300B)
measured FG = 1.038, so 6.0% ABVThis Recipe Has Not Been Rated
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