Dreadnaught clone variant 
Extract Recipe
Submitted By: coyne (Shared)
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| Brewer: David Coyne | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 75.5 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cherry Smoked Malt (9.0 SRM) |
Grain |
2 |
| 8 lbs |
Light Dry Extract [Boil for 75 min] (8.0 SRM) |
Dry Extract |
3 |
| 0.62 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.72 oz |
Centennial [11.0%] - Boil 45 min |
Hops |
6 |
| 0.72 oz |
Centennial [11.0%] - Boil 30 min |
Hops |
7 |
| 1.60 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
9 |
Taste Notes
O: mild hoppy aroma, slight smoked grain aroma
T: slight sweetness at first, with slight smoky flavor sensed next and then a bright citrusy note (grapefruit) with a hoppy bitter aftertaste -- well balanced
Notes
Three Floyd's Brewing Co., Indiana
Beer Advocate rating 98 (bros 93)
commercial brew has 9.5% ABV according to beeradvocate.com
used clone recipe in beer magazine, but added 0.5 lb cherry smoked malt
OG=1.084, FG=1.021
IBU=100, SRM=11, 8.1% ABV
6/24/2012 4:30pm fermentation starts
7/1/2012 11:00am bubbling 1 per minute, racked to secondary, 4.1 gal
7/29/2012 kegged with 2 oz. cascade flowers
This Recipe Has Not Been Rated
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