Tailspin Blackjack Tu-160

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: Jon Cavin
Batch Size: 7.00 galStyle: Baltic Porter ( 9C)
Boil Size: 8.57 galStyle Guide: BJCP 2015
Color: 27.7 SRMEquipment: Brew Keg
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.74 gal Renton (Home) Water 1
8.32 g Calcium Chloride (Mash 60 min) Misc 2
7.14 g Salt (Mash 60 min) Misc 3
3.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 5
2.63 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
16 lbs Pilsner (2 Row) Ger (1.5 SRM) Grain 7
2 lbs 8.00 oz Caramunich Malt (55.0 SRM) Grain 8
2 lbs Smoked Malt (2.0 SRM) Grain 9
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
12.00 oz Chocolate Malt (350.0 SRM) Grain 11
2.00 oz Perle [8.9%] - Boil 60 min Hops 12
1.00 oz East Kent Goldings (EKG) [4.5%] - Boil 30 min Hops 13
1.00 oz East Kent Goldings (EKG) [4.5%] - Boil 15 min Hops 14
0.60 oz Licorice Root (Boil 1 min) Misc 15
1.00 oz Styrian Golding (Savinja Golding) [3.5%] - Boil 0 min Hops 16
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 17

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