Tailspin Blackjack Tu-160

Brewer: Jon Cavin
Batch Size: 7.00 gal	Style: Baltic Porter ( 9C)
Boil Size: 8.57 gal	Style Guide: BJCP 2015
Color: 27.7 SRM	Equipment: Brew Keg
Bitterness: 44.4 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.74 gal	Renton (Home)	Water	1
8.32 g	Calcium Chloride (Mash 60 min)	Misc	2
7.14 g	Salt (Mash 60 min)	Misc	3
3.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.00 oz	Phosphoric Acid 10% (Mash 60 min)	Misc	5
2.63 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
16 lbs	Pilsner (2 Row) Ger (1.5 SRM)	Grain	7
2 lbs 8.00 oz	Caramunich Malt (55.0 SRM)	Grain	8
2 lbs	Smoked Malt (2.0 SRM)	Grain	9
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	10
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	11
2.00 oz	Perle [8.9%] - Boil 60 min	Hops	12
1.00 oz	East Kent Goldings (EKG) [4.5%] - Boil 30 min	Hops	13
1.00 oz	East Kent Goldings (EKG) [4.5%] - Boil 15 min	Hops	14
0.60 oz	Licorice Root (Boil 1 min)	Misc	15
1.00 oz	Styrian Golding (Savinja Golding) [3.5%] - Boil 0 min	Hops	16
2.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	17

BeerSmith™ Recipes and Web Editor