Vienna Ale (VIENDALGO)

Brewer: Elton Resende
Batch Size: 8.45 gal	Style: Vienna Lager ( 7A)
Boil Size: 10.41 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: 01 Vienna (VIENDALGO) (SPARGE/NOWHIRPOOL)
Bitterness: 21.2 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: 01 Vienna Ale (VIENDALGO)
Est FG: 1.008 SG (1.9° P)	Fermentation: 04 Fermentação Vienna Ale (VIENDALGO)
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.14 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
6.80 g	Sulfato de Cálcio (Gypsum) (Mash 60 min)	Misc	2
14.36 gal	01 Água Carandaí	Water	3
11 lbs 3.58 oz	Vienna (Agraria) (4.1 SRM)	Grain	4
5 lbs 0.97 oz	Pilsen (Agraria) (2.0 SRM)	Grain	5
10.58 oz	Munique (Agraria) (12.7 SRM)	Grain	6
8.82 oz	Special B Malt (180.0 SRM)	Grain	7
6.22 g	Cloreto de Cálcio (Sparge 60 min)	Misc	8
5.20 g	Sulfato de Cálcio (Gypsum) (Sparge 60 min)	Misc	9
1.76 oz	Hallertauer Mittelfrueh [4.0%] - First Wort	Hops	10
1.76 oz	Styrian Goldings [5.4%] - Boil 5 min	Hops	11
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	12
1.60 ml	Azeite de Oliva (Primary 0 weeks)	Misc	13
11.00 g	Gelatina (Bottling 24 hours)	Misc	14

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