Vienna Ale (VIENDALGO)

All Grain Recipe

Submitted By: Zeringota (Shared)
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Brewer: Elton Resende
Batch Size: 8.45 galStyle: Vienna Lager ( 7A)
Boil Size: 10.41 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: 01 Vienna (VIENDALGO) (SPARGE/NOWHIRPOOL)
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: 01 Vienna Ale (VIENDALGO)
Est FG: 1.008 SG (1.9° P)Fermentation: 04 Fermentação Vienna Ale (VIENDALGO)
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 g Cloreto de Cálcio (Mash 60 min) Misc 1
6.80 g Sulfato de Cálcio (Gypsum) (Mash 60 min) Misc 2
14.36 gal 01 Água Carandaí Water 3
11 lbs 3.58 oz Vienna (Agraria) (4.1 SRM) Grain 4
5 lbs 0.97 oz Pilsen (Agraria) (2.0 SRM) Grain 5
10.58 oz Munique (Agraria) (12.7 SRM) Grain 6
8.82 oz Special B Malt (180.0 SRM) Grain 7
6.22 g Cloreto de Cálcio (Sparge 60 min) Misc 8
5.20 g Sulfato de Cálcio (Gypsum) (Sparge 60 min) Misc 9
1.76 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 10
1.76 oz Styrian Goldings [5.4%] - Boil 5 min Hops 11
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
1.60 ml Azeite de Oliva (Primary 0 weeks) Misc 13
11.00 g Gelatina (Bottling 24 hours) Misc 14

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