Bayer

All Grain Recipe

Submitted By: oystein_lofthus (Shared)
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Brewer: 2xLofthus & Terje
Batch Size: 6.60 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.58 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: Speidel 20L
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Oset vannvrenseanlegg Water 1
7 lbs 4.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 11.84 oz Munich Malt (12.7 SRM) Grain 3
7.05 oz Carafa II (456.9 SRM) Grain 4
4.00 Defoamer (Boil 90 min) Misc 5
0.35 oz Magnum [11.0%] - Boil 90 min Hops 6
0.88 oz Hersbrucker [3.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.23 g Servomyces (Boil 10 min) Misc 9
0.88 oz Hersbrucker [3.0%] - Boil 10 min Hops 10
3.00 g Yeast Nutrient (Boil 0 min) Misc 11
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

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