Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
(pt) CHÂTEAU MELANO (40.6 SRM) |
Grain |
1 |
| 10.58 oz |
(pt) CHÂTEAU CARA GOLD NATURE® (60.9 SRM) |
Grain |
2 |
| 8.82 oz |
(pt) CHÂTEAU WHEAT BLANC (TRIGO) (2.3 SRM) |
Grain |
3 |
| 16 lbs 8.56 oz |
(pt) CHÂTEAU PALE ALE (3.6 SRM) |
Grain |
4 |
| 12.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
8 |
| 7.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 2.00 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
12 |
| 1.06 oz |
Chinook [9.7%] - Boil 15 min |
Hops |
13 |
| 1.02 oz |
Centennial [9.4%] - Boil 15 min |
Hops |
14 |
| 0.53 oz |
Chinook [9.7%] - Boil 0 min |
Hops |
15 |
| 0.53 oz |
Centennial [9.4%] - Boil 0 min |
Hops |
16 |
| 5.29 oz |
Chinook [9.7%] - Steep 20 min |
Hops |
17 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
18 |
BeerSmith™ Recipes and Web Editor
