Kilauea Punch - Round 2 
All Grain Recipe
Submitted By: dbspringer (Shared)
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| Brewer: Derek Springer | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 1999 |
| Color: 14.7 SRM | Equipment: Blichmann + Igloo |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
| 4 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
7 |
| 1.00 oz |
Galaxy [18.1%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.4%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Motueka [7.3%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
11 |
| 1.00 oz |
Centennial [10.4%] - Dry Hop 3 days |
Hops |
12 |
| 1.00 oz |
Galaxy [18.1%] - Dry Hop 3 days |
Hops |
13 |
| 1.00 oz |
Motueka [7.3%] - Dry Hop 3 days |
Hops |
14 |
Notes
Water profile:
Ca 90
Mg 3
Na 10
Cl 99
SO4 99
pH 5.26
Water additions:
Gypsum: 5 g
CaCl2: 6 g
88% Lactic: -
RO : Tap -> Total
Mash - 3.5 : 1.0 -> 4.5
Sparge - 3.5 : 1.0 -> 4.5
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3VLXFY9
This Recipe Has Not Been Rated
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