Oatmeal Stout LTBD 2020

All Grain Recipe

Submitted By: rslepster (Shared)
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Brewer: Slep, Dennis O, Bill O
Batch Size: 18.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 41.6 SRMEquipment: Poinsetta St. Pub Brewery
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 44.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Chocolate Malt (350.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Roasted Barley (300.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
6.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
3.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
9.0 pkgs California Ale (White Labs #WLP001) Yeast 12

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