Saison du Woodall

Brewer: hukdizzle
Batch Size: 11.00 gal	Style: Saison (25B)
Boil Size: 13.48 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: CrunkWorx PNW
Bitterness: 19.3 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.002 SG (0.6° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs	CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	1
8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	2
8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
1.00 oz	East Kent Goldings (EKG) [4.5%] - First Wort	Hops	4
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
2.00 oz	Saaz [3.5%] - Boil 10 min	Hops	6
2.00 oz	Styrian Goldings [5.0%] - Boil 10 min	Hops	7
4.40 g	Yeast Nutrient (Boil 10 min)	Misc	8
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP648)	Yeast	9
1.0 pkgs	Saison Parfait (Bootleg Biology #BBX0104)	Yeast	10

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