Chocolate Mint Stout - Recipe

Chocolate Mint Stout (1 ratings)

Brewer: LocustBrewery
Batch Size: 3.50 gal	Style: Dry Stout (11.1)
Boil Size: 5.84 gal	Style Guide: AABC 2010
Color: 28.1 SRM	Equipment: Pot 15 Gallon - BIAB
Bitterness: 32.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.18 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.67 oz	Biscuit Malt (23.0 SRM)	Grain	2
5.17 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
5.17 oz	Roasted Barley (300.0 SRM)	Grain	4
0.48 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.48 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	6
0.60 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 items	1 Life Saver Peppermint Candy (Boil 0 min)	Misc	8
0.75 oz	Spearmint (Boil 0 min)	Misc	9
1.0 pkgs	Nottingham (Danstar #-)	Yeast	10

Trying out this Randy Mosher recipe in a 3 gal batch.