BeerSmith™ Recipes and Web Editor
Nikolajs Far Bryg 
All Grain Recipe
Submitted By: kasparp (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.28 gal | Style Guide: BJCP 2015 |
| Color: 21.0 SRM | Equipment: Gryden |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.94 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 0.71 oz | Admiral [14.5%] - Boil 60 min | Hops | 5 |
| 0.21 oz | East Kent Goldings (EKG) [6.0%] - Boil 15 min | Hops | 6 |
| 6.00 g | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.14 oz | East Kent Goldings (EKG) [6.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |