Nikolajs Far Bryg

All Grain Recipe

Submitted By: kasparp (Shared)
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Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 21.0 SRMEquipment: Gryden
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.94 oz Chocolate Malt (450.0 SRM) Grain 4
0.71 oz Admiral [14.5%] - Boil 60 min Hops 5
0.21 oz East Kent Goldings (EKG) [6.0%] - Boil 15 min Hops 6
6.00 g Irish Moss (Boil 10 min) Misc 7
0.14 oz East Kent Goldings (EKG) [6.0%] - Boil 5 min Hops 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

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