Lundaskogs IPA 200L

All Grain Recipe

Submitted By: Stenstugan (Shared)
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Batch Size: 66.04 galStyle: Red IPA (21B)
Boil Size: 71.33 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: New Brygg gryta
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs 3.70 oz Viking Pilsner Malt (2.0 SRM) Grain 1
8 lbs 13.10 oz Vienna Red (22.8 SRM) Extract 2
8 lbs 13.10 oz Viking Caramel 300 (152.3 SRM) Grain 3
4 lbs 6.55 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8 lbs 13.10 oz Viking Wheat Malt (3.0 SRM) Grain 5
10.23 oz Chinook [13.0%] - Boil 60 min Hops 6
1 lbs 5.16 oz Cascade [5.5%] - Boil 5 min Hops 7
7.05 oz Centennial [10.0%] - Steep 60 min Hops 8
10.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 9
10.58 oz Chinook [13.0%] - Dry Hop 7 days Hops 10
10.58 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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