Ingredients
| Amount |
Name |
Type |
# |
| 7.76 gal |
Bezoya |
Water |
1 |
| 2.43 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.67 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 0.56 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 5 lbs 8.18 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Wheat, Malt (Simpsons) (2.0 SRM) |
Grain |
6 |
| 8.82 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
| 3.53 oz |
Rye, Flaked (2.0 SRM) |
Grain |
8 |
| 3.60 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.99 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.83 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.35 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
12 |
| 10.00 g |
Salt (Boil 60 min) |
Misc |
13 |
| 0.35 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
14 |
| 100.00 ml |
Zumo pomelo (Boil 5 min) |
Misc |
15 |
| 8.00 g |
Ralladura Limón (Boil 5 min) |
Misc |
16 |
| 5.00 g |
Ralladura Lima (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
Wildbrew Philly Sour (Lallemand #- ) |
Yeast |
18 |
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