Schwarzbier (Black Lager)

All Grain Recipe

Submitted By: imbinary (Shared)
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Batch Size: 5.00 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: OremBrewing
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.96 gal Altamonte Springs Water 1
2.28 g Chalk (Mash 60 min) Misc 2
0.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.06 g Baking Soda (Mash 60 min) Misc 4
5 lbs Munich Malt 40 EBC (20.0 SRM) Grain 5
4 lbs Franco-Belges Belgian Vienna Malt (3.5 SRM) Grain 6
8.00 oz Caramunich III (57.0 SRM) Grain 7
6.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 9
1.03 g Chalk (Sparge 60 min) Misc 10
0.25 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 oz Perle [7.0%] - Boil 60 min Hops 12
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 13

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