R2WheatBrew Wheatwine Ale (1 ratings)

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 4.75 galStyle: Wheatwine (22D)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: John's 3 Gal All Grain Igloo
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: John's normal Mash, 1 Step, Medium Body
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
11 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel Wheat Malt (46.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
3.90 g Calcium Chloride (Mash 60 min) Misc 6
1.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.18 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
0.16 g Salt (Mash 60 min) Misc 9
2.89 g Calcium Chloride (Sparge 60 min) Misc 10
0.91 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.87 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.12 g Salt (Sparge 60 min) Misc 13
1.40 oz Amarillo [9.2%] - Boil 60 min Hops 14
0.30 oz Amarillo [9.2%] - Boil 20 min Hops 15
0.20 oz Amarillo [9.2%] - Boil 10 min Hops 16
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 17

Taste Notes

Nice citrus and green apple taste. Won the popular vote at the BAKFISH contest.

Notes

2nd place at BAKFish Brewing homebrew competition. They will brew it and serve at their 5th anniversary celebration.

Ratings

by alcyr

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