R2WheatBrew Wheatwine Ale 
(1 ratings)
All Grain Recipe
Submitted By: DarthTexan (Shared)
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| Brewer: John Black | |
| Batch Size: 4.75 gal | Style: Wheatwine (22D) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: John's 3 Gal All Grain Igloo |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: John's normal Mash, 1 Step, Medium Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 3.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
| 1.22 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1.18 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
8 |
| 0.16 g |
Salt (Mash 60 min) |
Misc |
9 |
| 2.89 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.91 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.87 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
12 |
| 0.12 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 1.40 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
14 |
| 0.30 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
15 |
| 0.20 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
16 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Taste Notes
Nice citrus and green apple taste. Won the popular vote at the BAKFISH contest.Notes
2nd place at BAKFish Brewing homebrew competition. They will brew it and serve at their 5th anniversary celebration.
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