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Double Mash 
All Grain Recipe
Submitted By: calvin (Shared)Members can download and share recipes
| Brewer: Calvin Thorne | |
| Batch Size: 20.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 24.49 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: MHTG Brew Space |
| Bitterness: 30.2 IBUs | Boil Time: 120 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Scottish Ales |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 9.00 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 5 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |