5 Big Ass Barleywine 1.1

All Grain Recipe

Submitted By: OldGoat (Shared)
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Brewer: Kolin McIntire
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: My B3
Bitterness: 119.9 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Columbus [15.2%] - Boil 60 min Hops 5
0.50 oz Centennial [9.5%] - Boil 60 min Hops 6
0.50 oz Centennial [9.5%] - Boil 30 min Hops 7
2.00 oz Cascade [7.3%] - Boil 15 min Hops 8
2.00 oz Cascade [7.3%] - Boil 10 min Hops 9
2.00 oz Cascade [7.3%] - Boil 5 min Hops 10
2.00 oz Cascade [7.3%] - Boil 2 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Some changes from my first recipe (which had changes from original recipe copied from AHA website) Changed some grains (research this) Reduced some hops (IBUs were too hi - around 150. needed to be around 118) Increased 2 row from 17 to 18 lbs. Boiled for 2.5 hours due to 8 Gal boil volume to end up with 5.5 gal. Post boi9l volume 4.5 gal. Topped up to 5 Gal. Yeast starter (1.8L) made 5.5 gal. OG 1.088....short by .02??!! Ferment at 65 deg. Transferred to 2ry 28Dec. SG 1.035 Xfrd to 3ry 2Jan. SG 1.023. Purged carboy with CO2. Xfrd to 4ry 11Jan. SG 1.020. Purged carboy with CO2. Xfrd to 5ry 17Jan. SG 1.020. Purged carboy with CO2. Cold Break. Kegged 25Jan. Bottled 9Mar.

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