5 Big Ass Barleywine 1.1 
All Grain Recipe
Submitted By: OldGoat (Shared)
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| Brewer: Kolin McIntire | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: My B3 |
| Bitterness: 119.9 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus [15.2%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Centennial [9.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Centennial [9.5%] - Boil 30 min |
Hops |
7 |
| 2.00 oz |
Cascade [7.3%] - Boil 15 min |
Hops |
8 |
| 2.00 oz |
Cascade [7.3%] - Boil 10 min |
Hops |
9 |
| 2.00 oz |
Cascade [7.3%] - Boil 5 min |
Hops |
10 |
| 2.00 oz |
Cascade [7.3%] - Boil 2 min |
Hops |
11 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
12 |
Notes
Some changes from my first recipe (which had changes from original recipe copied from AHA website)
Changed some grains (research this)
Reduced some hops (IBUs were too hi - around 150. needed to be around 118)
Increased 2 row from 17 to 18 lbs.
Boiled for 2.5 hours due to 8 Gal boil volume to end up with 5.5 gal.
Post boi9l volume 4.5 gal. Topped up to 5 Gal. Yeast starter (1.8L) made 5.5 gal.
OG 1.088....short by .02??!!
Ferment at 65 deg.
Transferred to 2ry 28Dec. SG 1.035
Xfrd to 3ry 2Jan. SG 1.023. Purged carboy with CO2.
Xfrd to 4ry 11Jan. SG 1.020. Purged carboy with CO2.
Xfrd to 5ry 17Jan. SG 1.020. Purged carboy with CO2. Cold Break.
Kegged 25Jan.
Bottled 9Mar.This Recipe Has Not Been Rated
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