#58 Landly Klosterbryg 2

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: Brouwland gryde
Bitterness: 18.7 IBUsBoil Time: 75 min
Est OG: 1.086 (20.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz DMG Pilsner (2.0 SRM) Grain 1
3 lbs 1.38 oz DMG München (7.6 SRM) Grain 2
1 lbs 5.16 oz Munich Malt (9.0 SRM) Grain 3
10.58 oz Wheat, Torrified (1.7 SRM) Grain 4
2 lbs 3.27 oz Belgian Candi Sugar Syrup Dark 73% (126.9 SRM) Extract 5
0.42 oz Marynka [8.1%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
3.96 oz Prima Donna 2013 [5.0%] - Boil 5 min Hops 8
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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