Vibrisse Pilsner Bohemian

All Grain Recipe

Submitted By: markzan (Shared)
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Brewer: Marco & Dario
Batch Size: 10.96 galStyle: German Pils ( 5D)
Boil Size: 12.47 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Impianto Marco & Dario
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Profilo Mash Pilsner
Est FG: 1.013 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.71 gal Argenta Acqua rete Water 1
11.00 ml Lactic Acid (Mash 60 min) Misc 2
17 lbs 10.19 oz Bohemian Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 1.64 oz Dextrin Malt (Crisp) (6.6 SRM) Grain 4
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.71 oz Hallertau Tradition [14.0%] - Boil 60 min Hops 6
1.06 oz Saaz [2.3%] - Boil 30 min Hops 7
0.71 oz Saaz [2.3%] - Boil 10 min Hops 8
0.71 oz Tettnang (tettnang tettnager) [3.0%] - Boil 0 min Hops 9
0.5 pkgs Bohemian Lager (Mangrove Jack's #M84) Yeast 10

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