Weiss Nuclear Beer 2

All Grain Recipe

Submitted By: markzan (Shared)
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Brewer: Marco & Dario
Batch Size: 12.42 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Impianto Marco & Dario
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Argenta Acqua rete Water 1
20.00 ml Lactic Acid (Mash 60 min) Misc 2
12 lbs 2.01 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
8 lbs 13.10 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
1 lbs 1.64 oz Dextrin Malt (Crisp) (6.6 SRM) Grain 5
1 lbs 1.64 oz Carahell (Weyermann) (13.0 SRM) Grain 6
1.06 oz Hallertau Spalter Select [5.9%] - Boil 60 min Hops 7
1.0 pkgs Munich German Wheat (Danstar) (Lallemand #- ) Yeast 8
0.2 pkgs w38 Bright Wheat beer ( #) Yeast 9

Taste Notes

29.02.20 cotta con misurazione OG pari a 13 gradi brix 27.02.02 cotta con misurazione FG pari a 6 gradi brix 30.03.20 Imbottigliato con 3,5 gr zucchero /litro

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