Weiss Nuclear Beer 2 
All Grain Recipe
Submitted By: markzan (Shared)
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| Brewer: Marco & Dario | |
| Batch Size: 12.42 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.84 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Impianto Marco & Dario |
| Bitterness: 9.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
Argenta Acqua rete |
Water |
1 |
| 20.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 12 lbs 2.01 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 8 lbs 13.10 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Dextrin Malt (Crisp) (6.6 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 1.06 oz |
Hallertau Spalter Select [5.9%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
Munich German Wheat (Danstar) (Lallemand #- ) |
Yeast |
8 |
| 0.2 pkgs |
w38 Bright Wheat beer ( #) |
Yeast |
9 |
Taste Notes
29.02.20 cotta con misurazione OG pari a 13 gradi brix
27.02.02 cotta con misurazione FG pari a 6 gradi brix
30.03.20 Imbottigliato con 3,5 gr zucchero /litroThis Recipe Has Not Been Rated
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