NEIPA de la Seigneurie

Brewer: Louis
Batch Size: 6.08 gal	Style: New England IPA (21B)
Boil Size: 7.29 gal	Style Guide: BJCP 2015
Color: 7.4 SRM	Equipment: ROBOBREW 23L
Bitterness: 32.0 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.45 gal	Distilled Water	Water	1
5.50 g	Calcium Chloride (Mash 60 min)	Misc	2
2.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.39 g	Salt (Mash 60 min)	Misc	5
8 lbs 7.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 6.50 oz	Barley, Flaked (1.7 SRM)	Grain	7
1 lbs 12.69 oz	Melanoiden Malt (20.0 SRM)	Grain	8
1 lbs 12.57 oz	Carafoam (2.0 SRM)	Grain	9
1 lbs 12.57 oz	White Wheat Malt (2.4 SRM)	Grain	10
4.69 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.37 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.84 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.34 g	Salt (Sparge 60 min)	Misc	14
1.20 oz	Centennial [10.0%] - Boil 30 min	Hops	15
0.30 tsp	Irish Moss (Boil 10 min)	Misc	16
1.20 oz	Amarillo [9.2%] - Steep 20 min	Hops	17
1.20 oz	Centennial [10.0%] - Steep 20 min	Hops	18
1.20 oz	Galaxy [14.0%] - Steep 20 min	Hops	19
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	20
1.20 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	21
1.20 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	22
1.20 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	23
1.20 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	24
1.20 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	25
1.20 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	26

BeerSmith™ Recipes and Web Editor