Rye IPA

All Grain Recipe

Submitted By: Willycorne (Shared)
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Brewer: Willy
Batch Size: 5.81 galStyle: Rye IPA (21B)
Boil Size: 6.61 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: Pico Willy (monobrassin)
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 13.86 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.53 oz Citra [12.0%] - Boil 60 min Hops 5
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 6
0.35 oz Citra [12.0%] - Boil 10 min Hops 7
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
0.35 oz Cascade [5.5%] - Steep 10 min Hops 9
0.35 oz Cascade [5.5%] - Steep 20 min Hops 10
0.35 oz Citra [12.0%] - Steep 20 min Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.35 oz Cascade [5.5%] - Dry Hop 3 days Hops 14
0.35 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15

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