Irish Red Ale 
All Grain Recipe
Submitted By: Willycorne (Shared)
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| Brewer: Willy | |
| Batch Size: 11.62 gal | Style: Irish Red Ale (15A) |
| Boil Size: 12.83 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Pico Willy (doublebrassin) |
| Bitterness: 21.3 IBUs | Boil Time: 80 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 12 lbs 12.59 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1 lbs 6.93 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 1 lbs 6.93 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
6 |
| 1 lbs 6.93 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
7 |
| 6.35 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 3.53 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
9 |
| 2.82 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
10 |
| 1.06 oz |
Target [10.4%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Target [10.4%] - Boil 5 min |
Hops |
12 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
13 |
| 1.0 pkgs |
London (Danstar #-) |
Yeast |
14 |
Notes
Test Irish Red Ale :
Double brassage pour séparation en fermenteur: essai levure liquide WYEAST 1084 et sèche London de Lallemand.
14/10 : prise densité
-> London sèche = 1020,
-> Wyeast 1084 liquide = 1014 -> Atténuation = 67,2 contre 71-75 annoncés
This Recipe Has Not Been Rated
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