
Bob's Sierra Nevada Pale Clone 
All Grain Recipe
Submitted By: dander777 (Shared)Members can download and share recipes
Brewer: Bob and Jon | |
Batch Size: 5.00 gal | Style: American Pale Ale ( 6B) |
Boil Size: 6.27 gal | Style Guide: BJCP 1999 |
Color: 5.7 SRM | Equipment: Bob's Equipment |
Bitterness: 37.5 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5.55 gal | Perth | Water | 1 |
9 lbs 5.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
4.02 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 4 |
1.60 oz | Crystal (Joe White) (72.0 SRM) | Grain | 5 |
0.65 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Tradition [6.5%] - Boil 15 min | Hops | 7 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |