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Bob's Sierra Nevada Pale Clone 
All Grain Recipe
Submitted By: dander777 (Shared)Members can download and share recipes
| Brewer: Bob and Jon | |
| Batch Size: 5.00 gal | Style: American Pale Ale ( 6B) |
| Boil Size: 6.27 gal | Style Guide: BJCP 1999 |
| Color: 5.7 SRM | Equipment: Bob's Equipment |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.55 gal | Perth | Water | 1 |
| 9 lbs 5.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 4.02 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 4 |
| 1.60 oz | Crystal (Joe White) (72.0 SRM) | Grain | 5 |
| 0.65 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Tradition [6.5%] - Boil 15 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |