12th of Never Clone

Brewer: Lagunitas
Batch Size: 6.00 gal	Style: American Pale Ale (18B)
Boil Size: 7.11 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: MY BrewZilla 65L
Bitterness: 38.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	RO Water	Water	1
3.52 gal	Vegas 2022 Report	Water	2
8.06 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.69 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.82 g	Chalk (Mash 60 min)	Misc	5
0.84 g	Calcium Chloride (Mash 60 min)	Misc	6
8 lbs 12.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 8.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	8
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	9
8.00 oz	Acid Malt (3.0 SRM)	Grain	10
2.23 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.50 g	Chalk (Sparge 60 min)	Misc	13
0.23 g	Calcium Chloride (Sparge 60 min)	Misc	14
0.50 oz	Mosaic (HBC 369) [11.6%] - Boil 60 min	Hops	15
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.50 oz	Mosaic (HBC 369) [11.6%] - Boil 10 min	Hops	17
1.00 oz	Azacca [12.0%] - Steep 30 min	Hops	18
1.00 oz	Sabro [13.3%] - Steep 30 min	Hops	19
1.0 pkgs	Hop Head (Mangrove Jack's #M66)	Yeast	20
1.00 oz	Azacca [12.0%] - Dry Hop 7 days	Hops	21
1.00 oz	Mosaic (HBC 369) [11.6%] - Dry Hop 7 days	Hops	22
1.00 oz	Sabro [13.3%] - Dry Hop 7 days	Hops	23

BeerSmith™ Recipes and Web Editor