Oktoberfest, v.2 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.12 gal |
House (well) Water - Softened |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.39 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 5 lbs 8.00 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
4 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
5 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
| 9.20 oz |
Biscuit Malt (23.0 SRM) |
Grain |
7 |
| 9.10 oz |
Amber Malt (22.0 SRM) |
Grain |
8 |
| 8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
9 |
| 8.00 oz |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
10 |
| 0.50 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
12 |
| 2.87 g |
Chalk (Boil 60 min) |
Misc |
13 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 0.50 oz |
Hallertauer Mittelfrueh [3.6%] - Boil 15 min |
Hops |
15 |
| 0.50 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
16 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
17 |
Notes
First stage starter 7/29/20 with 900 ml water and 3.15 oz. light DME. Pitched WLP 820 and put on stir plate at 1630. Chilled noon-6pm 7/31. Decanted supernatant liquid.
Second stage starter 7/31/20 with 1275 ml water and 4.4 oz. light DME. Added wort to 2L flask and put on stir plate at 1900. Starter put in fridge at 1800 on 8/2.
SRM = 9.1, IBU = 18.9
Pitched yeast (50F) into wort (48F) at 10 am on 8/5/2020.This Recipe Has Not Been Rated
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