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Contain.Beer - Dondrino 25L (Joel) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 9.40 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: Beermax - Joel |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Rampa única |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Viking Pilsen Malt (1.5 SRM) | Grain | 1 |
| 8.82 oz | Viking Caramel 150 (85.3 SRM) | Grain | 2 |
| 7.05 oz | Viking Caramel 50 (26.4 SRM) | Grain | 3 |
| 7.05 oz | Viking Wheat Malt (2.1 SRM) | Grain | 4 |
| 0.71 oz | Cascade [6.2%] - First Wort | Hops | 5 |
| 0.35 oz | Columbus [14.6%] - Boil 45 min | Hops | 6 |
| 0.88 oz | Columbus [14.6%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Cascade [6.2%] - Boil 10 min | Hops | 8 |
| 0.35 oz | Cascade [6.2%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | US-05 (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.76 oz | Centennial [7.8%] - Dry Hop 5 days | Hops | 11 |
| 1.76 oz | Galaxy [16.0%] - Dry Hop 5 days | Hops | 12 |
| 0.53 oz | Columbus [15.4%] - Dry Hop 5 days | Hops | 13 |