Contain.Beer - Dondrino 25L (Joel)

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Cisco
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 9.40 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Beermax - Joel
Bitterness: 52.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Rampa única
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Viking Pilsen Malt (1.5 SRM) Grain 1
8.82 oz Viking Caramel 150 (85.3 SRM) Grain 2
7.05 oz Viking Caramel 50 (26.4 SRM) Grain 3
7.05 oz Viking Wheat Malt (2.1 SRM) Grain 4
0.71 oz Cascade [6.2%] - First Wort Hops 5
0.35 oz Columbus [14.6%] - Boil 45 min Hops 6
0.88 oz Columbus [14.6%] - Boil 10 min Hops 7
0.71 oz Cascade [6.2%] - Boil 10 min Hops 8
0.35 oz Cascade [6.2%] - Steep 20 min Hops 9
1.0 pkgs US-05 (DCL/Fermentis #US-05) Yeast 10
1.76 oz Centennial [7.8%] - Dry Hop 5 days Hops 11
1.76 oz Galaxy [16.0%] - Dry Hop 5 days Hops 12
0.53 oz Columbus [15.4%] - Dry Hop 5 days Hops 13

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