Tony's Updated IPA

All Grain Recipe

Submitted By: alomb1 (Shared)
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Brewer: Anthony
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: 1. My Setup - 5 Gallon - 60 Min boil
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: 4. BS, Medium/Full Body (154F)
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.43 gal Rochester Water 1
1.76 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
1.07 g Calcium Chloride (Mash 60 min) Misc 3
1.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 6
12.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8
8.00 oz Acid Malt (3.0 SRM) Grain 9
1.64 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
1.00 g Calcium Chloride (Sparge 60 min) Misc 11
0.96 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.25 oz Chinook [12.0%] - Boil 60 min Hops 13
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.25 oz Simcoe [13.0%] - Boil 5 min Hops 15
1.25 oz Amarillo [7.7%] - Boil 0 min Hops 16
2.0 pkgs California Ale (White Labs #WLP001) Yeast 17
1.25 oz Citra [12.3%] - Dry Hop 5 days Hops 18

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