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Tony's Updated IPA 
All Grain Recipe
Submitted By: alomb1 (Shared)Members can download and share recipes
| Brewer: Anthony | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: 1. My Setup - 5 Gallon - 60 Min boil |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: 4. BS, Medium/Full Body (154F) |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.43 gal | Rochester | Water | 1 |
| 1.76 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 1.07 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.03 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 6 |
| 12.80 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 7 |
| 8.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 9 |
| 1.64 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 10 |
| 1.00 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 0.96 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 12 |
| 1.25 oz | Chinook [12.0%] - Boil 60 min | Hops | 13 |
| 0.50 tsp | Yeast Nutrient (Boil 15 min) | Misc | 14 |
| 1.25 oz | Simcoe [13.0%] - Boil 5 min | Hops | 15 |
| 1.25 oz | Amarillo [7.7%] - Boil 0 min | Hops | 16 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 17 |
| 1.25 oz | Citra [12.3%] - Dry Hop 5 days | Hops | 18 |