Ingredients
Amount |
Name |
Type |
# |
10.43 gal |
Rochester |
Water |
1 |
1.76 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.07 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.03 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
12.80 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
8.96 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
8 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
1.64 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
0.96 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.25 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
13 |
0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
14 |
1.25 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
1.25 oz |
Amarillo [7.7%] - Boil 0 min |
Hops |
16 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
1.25 oz |
Citra [12.3%] - Dry Hop 5 days |
Hops |
18 |