Tony's Updated IPA

Brewer: Anthony
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.90 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: 1. My Setup - 5 Gallon - 60 Min boil
Bitterness: 47.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: 4. BS, Medium/Full Body (154F)
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.43 gal	Rochester	Water	1
1.76 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.07 g	Calcium Chloride (Mash 60 min)	Misc	3
1.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	6
12.80 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	7
8.96 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
8.00 oz	Acid Malt (3.0 SRM)	Grain	9
1.64 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
1.00 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.25 oz	Chinook [12.0%] - Boil 60 min	Hops	13
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	15
1.25 oz	Amarillo [7.7%] - Boil 0 min	Hops	16
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.25 oz	Citra [12.3%] - Dry Hop 5 days	Hops	18

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