10 Lakrids Stout #1

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup Haandbryggerlaug
Batch Size: 13.47 galStyle: Sweet stout ( 8E)
Boil Size: 15.80 galStyle Guide: FAD├śL 2007
Color: 42.8 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 18.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 8.84 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
3 lbs 14.68 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 5.52 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs 3.27 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
1.87 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.13 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.60 g Irish Moss (Boil 15 min) Misc 7
102.00 g lakrids pulver (Boil 15 min) Misc 8
1.13 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Notes

Tydelig smag af Persisk lakrids holder kun 4 % alc :( Flasket 9/2 -13

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