CCB Table Stout

All Grain Recipe

Submitted By: zacthebrewer (Shared)
Members can download and share recipes

Batch Size: 31.00 galStyle: American Stout (20B)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 32.5 SRMEquipment: CCB 1 BBL
Bitterness: 39.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
27 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
5 lbs Melanoiden Malt (20.0 SRM) Grain 3
5 lbs Special B Malt (180.0 SRM) Grain 4
3 lbs Carared (20.0 SRM) Grain 5
3 lbs Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Northern Brewer [8.5%] - First Wort Hops 7
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 8
4.1 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine