Ingredients
Amount |
Name |
Type |
# |
55 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
5 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
5 lbs |
Special B Malt (180.0 SRM) |
Grain |
4 |
3 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
4.00 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
7 |
8.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
8 |
8.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
9 |
4.1 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |