CCB Table Stout

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: American Stout (20B)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: CCB 1 BBL
Bitterness: 47.5 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Melanoiden Malt (20.0 SRM) Grain 2
5 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5 lbs Special B Malt (180.0 SRM) Grain 4
3 lbs Chocolate Malt (350.0 SRM) Grain 5
2 lbs Black (Patent) Malt (500.0 SRM) Grain 6
4.00 oz Northern Brewer [8.5%] - First Wort Hops 7
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
8.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
4.1 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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