Black Gold

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 15.00 galStyle: Oatmeal Stout (16B)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 32.6 SRMEquipment: Tiny Tank
Bitterness: 33.6 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2 lbs Chocolate Malt (450.0 SRM) Grain 5
2 lbs 8.00 oz Carared (20.0 SRM) Grain 6
2.00 oz Northern Brewer [8.5%] - First Wort Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11

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