CCB Cream Ale

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: Cream Ale (1C)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: CCB 1 BBL
Bitterness: 15.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.00 oz Northern Brewer [8.5%] - First Wort Hops 2
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 3
2.00 oz Saaz [3.8%] - Boil 15 min Hops 4
2.00 oz Saaz [3.8%] - Boil 0 min Hops 5
6.2 pkgs Nottingham Yeast (Lallemand #-) Yeast 6

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