CCB Cream Ale
All Grain Recipe
Submitted By: zacthebrewer (Shared)Members can download and share recipes
Batch Size: 31.00 gal | Style: Cream Ale (1C) |
Boil Size: 35.24 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: CCB 1 BBL |
Bitterness: 15.6 IBUs | Boil Time: 90 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
55 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 2 |
1 lbs | Cane (Beet) Sugar [Boil] (0.0 SRM) | Sugar | 3 |
2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 4 |
2.00 oz | Saaz [3.8%] - Boil 0 min | Hops | 5 |
6.2 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |