C.R.E.A.M

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 15.00 galStyle: Cream Ale (1C)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Tiny Tank
Bitterness: 12.8 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
1.00 oz Northern Brewer [8.5%] - First Wort Hops 4
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
1.00 oz Saaz [3.8%] - Boil 0 min Hops 6
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7
1.00 oz Saaz [3.8%] - Dry Hop 0 days Hops 8

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