CCB Cream Ale

All Grain Recipe

Submitted By: zacthebrewer (Shared)
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Batch Size: 31.00 galStyle: Cream Ale (1C)
Boil Size: 35.24 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: CCB 1 BBL
Bitterness: 9.5 IBUsBoil Time: 90 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs 8.00 oz Carafoam (2.0 SRM) Grain 3
2 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Northern Brewer [8.5%] - First Wort Hops 5
1 lbs 4.00 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 6
2.00 oz Saaz [3.8%] - Boil 15 min Hops 7
1.00 oz Saaz [3.8%] - Boil 0 min Hops 8
6.2 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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