247 Potstoberfest 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Munich Helles ( 4A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 23.0 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Munich, Light (Joe White) (9.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
3 |
| 1.23 oz |
Hallertauer Hersbrucker [2.8%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Hallertau Tradition [6.6%] - Boil 30 min |
Hops |
5 |
| 0.35 oz |
Hallertau Tradition [6.6%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
Notes
Racked 11/12/20
Kegged 19/12/20This Recipe Has Not Been Rated
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