Rogue Barleywine Clone 
All Grain Recipe
Submitted By: BigTim (Shared)
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| Brewer: Tim | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Tim's Setup |
| Bitterness: 80.1 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.2° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 10.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 10.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.57 oz |
Chinook [14.0%] - Boil 90 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
GF All American Ale (Wyeast Labs #1272) |
Yeast |
10 |
| 0.25 oz |
Polyclar (Secondary 1 days) |
Misc |
11 |
Notes
Bottle with 1.25 cups light DME after fermentation is complete
Age in bottle for 1 year before servingThis Recipe Has Not Been Rated
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