Sopi

All Grain Recipe

Submitted By: hjaltie2009 (Shared)
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Brewer: Bruggvinir
Batch Size: 5.28 galStyle: New England IPA (21B)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: ROBOBREW
Bitterness: 47.5 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.62 gal Hafnarfjörður Water 1
4.50 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
1 lbs 1.64 oz Carafoam (Weyermann) (2.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 8
2.12 oz Acid Malt (3.0 SRM) Grain 9
0.18 oz Magnum [12.0%] - Boil 60 min Hops 10
0.35 oz Citra [12.0%] - Boil 15 min Hops 11
0.35 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 12
1.76 oz Citra [12.0%] - Steep 20 min Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 14
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 15
5.29 oz Citra [12.0%] - Dry Hop 3 days Hops 16
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 17

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