Sticky Toad 3 
All Grain Recipe
Submitted By: jmalex (Shared)
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| Batch Size: 11.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 40.1 SRM | Equipment: My Equipment |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 1 lbs |
Pale Chocolate Malt (225.0 SRM) |
Grain |
6 |
| 2.00 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
Goldings, East Kent [7.0%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 3 lbs |
Honey (1.0 SRM) |
Sugar |
12 |
Notes
Mash at 152°.
Pitch 4L starter.
Ferment at 62°.This Recipe Has Not Been Rated
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