Black Sheep Ale [Premium] Clone -use old Hops Apr 2015 
All Grain Recipe
Submitted By: Stoo (Shared)
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| Batch Size: 5.50 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Stu's 10-Gal Pot and 52-quart Coleman Xtreme |
| Bitterness: 50.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Stu Custom - Medium body, 9-10lbs Grain |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 12.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 15.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 10.50 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
3 |
| 1.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
4 |
| 1.50 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Goldings, East Kent [6.0%] - Boil 10 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.7%] - Boil 10 min |
Hops |
8 |
| 2.00 oz |
Fuggles [4.3%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
10 |
Taste Notes
First batch - clocked in at 1047 - (boiled off a lot?) and was very tasty. A bit richer than the lower gravity version. Was well-received. 1469.
Rebrew with SA04 - OG of 1044 (not as much boil-off? and grinder setting was a bit off after mill problems)
Rebrew - april 2015 used old(ish) hops - hops still smelled good. Added extra EKG at 10 and extra Fugg at 5. Ended up at 1050, using S04. Subbed in Briess Crystal 60L as no british crystal available. Also first batch using Gleneagles MO. This Recipe Has Not Been Rated
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