Fosters Larger #1 
All Grain Recipe
Submitted By: tayfos (Shared)
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| Brewer: Keith Taylor-Foster | |
| Batch Size: 5.00 gal | Style: Strong Pale Lager () |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 11.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Single Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1.61 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
6 |
| 0.54 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
7 |
| 0.27 oz |
Saaz [3.0%] - Boil 2 min |
Hops |
8 |
| 1 lbs 8.00 oz |
Honey [Boil for 2 min] (1.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
1. Mashed for almost 90 min
2. Put in cooler at 60deg F until activity visble (24hours) then set at SP=54deg F
3. 2 packets of dry yeast used.
4. Primary two weeks. Secondary 1 week.
5. Total water neede was 9.5 g, I had 10.5, pay attention next timeThis Recipe Has Not Been Rated
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