Burton Ale

All Grain Recipe

Submitted By: shmeg62 (Shared)
Members can download and share recipes

Brewer: Gregor Young
Batch Size: 5.28 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.84 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Pot (33L) - BIAB
Bitterness: 43.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 38.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (60.9 SRM) Grain 2
3.53 oz Roasted Barley (300.0 SRM) Grain 3
0.99 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 4
0.99 oz Northern Brewer [7.5%] - Boil 60 min Hops 5
0.50 oz Fuggles [5.0%] - Boil 2 min Hops 6
1.0 pkgs Nottingham (Danstar #-) Yeast 7
0.99 oz Fuggles [4.5%] - Dry Hop 7 days Hops 8
0.49 oz Cascade [5.5%] - Dry Hop 7 days Hops 9

Notes

25L to strike 72C Mashed at 66C for one hour Mashed out Sparged with 2L 75C water 24L collected 20L into fermenter 1.020 on 1/12/13 1.018 on 8/12/13 1.017 on 15/12/13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine