
Burton Ale 
All Grain Recipe
Submitted By: shmeg62 (Shared)Members can download and share recipes
Brewer: Gregor Young | |
Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: Pot (33L) - BIAB |
Bitterness: 43.4 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 38.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 2.01 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
7.05 oz | Caramel/Crystal Malt - 20L (60.9 SRM) | Grain | 2 |
3.53 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
0.99 oz | Goldings, East Kent [5.5%] - Boil 60 min | Hops | 4 |
0.99 oz | Northern Brewer [7.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Fuggles [5.0%] - Boil 2 min | Hops | 6 |
1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |
0.99 oz | Fuggles [4.5%] - Dry Hop 7 days | Hops | 8 |
0.49 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 9 |