Burton Ale 
All Grain Recipe
Submitted By: shmeg62 (Shared)
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| Brewer: Gregor Young | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2008 |
| Color: 12.1 SRM | Equipment: Pot (33L) - BIAB |
| Bitterness: 43.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 7.05 oz |
Caramel/Crystal Malt - 20L (60.9 SRM) |
Grain |
2 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 0.99 oz |
Goldings, East Kent [5.5%] - Boil 60 min |
Hops |
4 |
| 0.99 oz |
Northern Brewer [7.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [5.0%] - Boil 2 min |
Hops |
6 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
7 |
| 0.99 oz |
Fuggles [4.5%] - Dry Hop 7 days |
Hops |
8 |
| 0.49 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
Notes
25L to strike 72C
Mashed at 66C for one hour
Mashed out
Sparged with 2L 75C water
24L collected
20L into fermenter
1.020 on 1/12/13
1.018 on 8/12/13
1.017 on 15/12/13This Recipe Has Not Been Rated
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