Mi amiguito (My Little Friend) #2

All Grain Recipe

Submitted By: metron-brewer (Shared)
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Brewer: Ron
Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 9.31 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (Maltwerks) (2.4 SRM) Grain 1
3 lbs Barke Vienna Malt (Weyermann) (3.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 60 min Hops 4
1.00 Immersion Chiller/Pump (Boil 15 min) Misc 5
1.00 oz Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 10 min Hops 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.50 Whirlfloc Tablet (Boil 5 min) Misc 8
1.00 oz Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 5 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

With help from Ty. Changed grain bill to favor Pale Ale over Vienna. Changed yeast from (2) Packs L09 to (1) Pack 34/70. Still need to adjust water profile, mash and fermntation schedules.

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