Mi amiguito (My Little Friend) #2 
All Grain Recipe
Submitted By: metron-brewer (Shared)
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| Brewer: Ron | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Ron's Equipment (20 Gallon SS Brewtech) |
| Bitterness: 21.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (Maltwerks) (2.4 SRM) |
Grain |
1 |
| 3 lbs |
Barke Vienna Malt (Weyermann) (3.4 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 2.00 oz |
Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Immersion Chiller/Pump (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 10 min |
Hops |
6 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer Mittelfrueh 2019-04-30 [3.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
Notes
With help from Ty.
Changed grain bill to favor Pale Ale over Vienna. Changed yeast from (2) Packs L09 to (1) Pack 34/70.
Still need to adjust water profile, mash and fermntation schedules.This Recipe Has Not Been Rated
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