Grapefruit Sculpin

Brewer: Jim Crabill
Batch Size: 11.50 gal	Style: American IPA (21A)
Boil Size: 14.00 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: SS BrewTech
Bitterness: 115.3 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.60 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
25 lbs 2.21 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 4.16 oz	Caravienne Malt (22.0 SRM)	Grain	3
13.31 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.19 oz	Falconer's Flight [11.0%] - Mash Hop	Hops	5
1.19 oz	Cascade [5.5%] - First Wort	Hops	6
1.19 oz	Centennial [10.0%] - First Wort	Hops	7
1 lbs 8.20 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	8
1.78 oz	Magnum [12.0%] - Boil 60 min	Hops	9
2.37 oz	Falconer's Flight [11.0%] - Boil 20 min	Hops	10
9.20 oz	Grapefruit Peel (Boil 5 min)	Misc	11
2.37 oz	Falconer's Flight [11.0%] - Steep 20 min	Hops	12
1.19 oz	Cascade [5.5%] - Steep 20 min	Hops	13
1.19 oz	Centennial [10.0%] - Steep 20 min	Hops	14
2.3 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	15
3.45 oz	Falconer's Flight [11.0%] - Dry Hop 5 days	Hops	16
2.30 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	17

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