Ingredients
Amount |
Name |
Type |
# |
24 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
9.65 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
7.04 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
5.64 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
5 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
1.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
7 |
1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
1.50 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
9 |
1.50 oz |
Citra [12.0%] - Boil 1 min |
Hops |
10 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
12 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |