Ian's Kveik Pale Ale

Brewer: Ian
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.23 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: My Equipment
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.91 gal	Distilled Water	Water	1
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.65 g	Calcium Chloride (Mash 60 min)	Misc	3
1.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.55 g	Salt (Mash 60 min)	Misc	5
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
5.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.65 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.70 g	Salt (Sparge 60 min)	Misc	12
0.50 oz	Citra [13.0%] - Boil 60 min	Hops	13
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Cascade [5.0%] - Boil 15 min	Hops	15
0.50 oz	Citra [13.0%] - Boil 15 min	Hops	16
5.50 tsp	Fermax (Boil 15 min)	Misc	17
0.50 oz	Cascade [5.0%] - Boil 0 min	Hops	18
0.50 oz	Citra [12.0%] - Boil 0 min	Hops	19
1.0 pkgs	Hornindale Kveik (OYL-091) (Omega #)	Yeast	20
1.00 oz	Cascade [5.0%] - Dry Hop 3 days	Hops	21
1.00 oz	Citra [13.0%] - Dry Hop 3 days	Hops	22

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