Muddle. APA

All Grain Recipe

Submitted By: Chevin1 (Shared)
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Brewer: Gary and Stephen
Batch Size: 5.02 galStyle: American Pale Ale (18B)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.27 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.94 g Chalk (Mash 60 min) Misc 2
1.10 g Salt (Mash 60 min) Misc 3
0.14 g Calcium Chloride (Mash 60 min) Misc 4
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 5
3 lbs 4.91 oz Munich Malt (9.0 SRM) Grain 6
8.82 oz Wheat Malt, Ger (2.0 SRM) Grain 7
0.53 oz Sorachi Ace [13.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Cascade [5.5%] - Boil 15 min Hops 10
0.71 oz Saaz [3.8%] - Boil 15 min Hops 11
0.71 oz Cascade [5.5%] - Boil 0 min Hops 12
0.71 oz Saaz [3.8%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
0.71 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
0.71 oz Saaz [3.8%] - Dry Hop 5 days Hops 16

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