AG#135 Hazy Bones

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 34.2 IBUsBoil Time: 75 min
Est OG: 1.051 (12.5° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.29 oz Maris Otter (2.8 SRM) Grain 1
1 lbs 8.12 oz Wheat Malt (1.5 SRM) Grain 2
0.85 oz Magnum [12.5%] - Boil 75 min Hops 3
0.71 oz Citra [12.5%] - Boil 10 min Hops 4
0.71 oz Jester [8.5%] - Boil 10 min Hops 5
0.71 oz Lemondrop [5.1%] - Boil 10 min Hops 6
0.71 oz Mosaic [12.5%] - Boil 10 min Hops 7
1.41 oz Citra [12.5%] - Boil 5 min Hops 8
1.41 oz Jester [8.5%] - Boil 5 min Hops 9
1.41 oz Lemondrop [5.1%] - Boil 5 min Hops 10
1.41 oz Mosaic [12.5%] - Boil 5 min Hops 11
2.29 oz Amarillo [8.4%] - Boil 0 min Hops 12
2.29 oz Citra [12.5%] - Boil 0 min Hops 13
2.29 oz Jester [8.5%] - Boil 0 min Hops 14
2.29 oz Lemondrop [5.1%] - Boil 0 min Hops 15
2.29 oz Mosaic [12.5%] - Boil 0 min Hops 16
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 17
1.76 oz Cascade [6.2%] - Dry Hop 3 days Hops 18
1.76 oz Citra [12.5%] - Dry Hop 3 days Hops 19
1.76 oz Mosaic [12.5%] - Dry Hop 3 days Hops 20
0.88 oz Jester [8.5%] - Dry Hop 3 days Hops 21
0.88 oz Lemondrop [5.1%] - Dry Hop 3 days Hops 22

Notes

Yeast attenuation set to give 72% AA for WLP008 East Coast @ 66.3C. This is based on an average of the first 3 beers, tending towards a lower figure for a new yeast starter. Trying for 1.014 FG & 4.8%. WLP008 Yeast, 568B cells = 4L + 2L starter NEIPA water profile

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