Mac's IPA

Brewer: Mackenzie Springett
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 8.25 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: Mac's 5.3 gal batch
Bitterness: 61.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: 150F Ameican IPA
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.20 gal	Loveland Colorado	Water	1
3.99 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.56 g	Calcium Chloride (Mash 60 min)	Misc	3
2.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.50	Campden Tablets (Mash 60 min)	Misc	5
0.20 g	Salt (Mash 60 min)	Misc	6
0.06 g	Chalk (Mash 60 min)	Misc	7
4.00 oz	Rice Hulls (0.0 SRM)	Adjunct	8
6 lbs	Genie Pale (2.0 SRM)	Grain	9
4 lbs	Pilsner (1.9 SRM)	Grain	10
3 lbs	Vienna (7.0 SRM)	Grain	11
8.00 oz	Acid Malt (3.0 SRM)	Grain	12
8.00 oz	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	13
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	14
0.95 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.61 g	Calcium Chloride (Sparge 60 min)	Misc	16
0.61 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	18
0.50 oz	Cascade [5.5%] - Boil 30 min	Hops	19
0.40 oz	Chinook [13.0%] - Boil 30 min	Hops	20
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	21
1.50 oz	Cascade [5.5%] - Boil 15 min	Hops	22
1.00 oz	Chinook [13.0%] - Boil 15 min	Hops	23
5.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	24
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	25
3.30 ml	Biofine Clear (Secondary 11 days)	Misc	26
2.00 oz	Brewer's Gold [8.5%] - Dry Hop 3 days	Hops	27
1.00 oz	Meridian [6.3%] - Dry Hop 3 days	Hops	28

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