Mac's IPA

All Grain Recipe

Submitted By: Mspringett39 (Shared)
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Brewer: Mackenzie Springett
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.25 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Mac's 5.3 gal batch
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: 150F Ameican IPA
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.20 gal Loveland Colorado Water 1
3.99 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.56 g Calcium Chloride (Mash 60 min) Misc 3
2.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.50 items Campden Tablets (Mash 60 min) Misc 5
0.20 g Salt (Mash 60 min) Misc 6
0.06 g Chalk (Mash 60 min) Misc 7
4.00 oz Rice Hulls (0.0 SRM) Adjunct 8
6 lbs Genie Pale (2.0 SRM) Grain 9
4 lbs Pilsner (1.9 SRM) Grain 10
3 lbs Vienna (7.0 SRM) Grain 11
8.00 oz Acid Malt (3.0 SRM) Grain 12
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 13
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 14
0.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
0.61 g Calcium Chloride (Sparge 60 min) Misc 16
0.61 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 17
1.00 oz Chinook [13.0%] - Boil 60 min Hops 18
0.50 oz Cascade [5.5%] - Boil 30 min Hops 19
0.40 oz Chinook [13.0%] - Boil 30 min Hops 20
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 21
1.50 oz Cascade [5.5%] - Boil 15 min Hops 22
1.00 oz Chinook [13.0%] - Boil 15 min Hops 23
5.00 tsp Yeast Nutrient (Boil 15 min) Misc 24
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 25
3.30 ml Biofine Clear (Secondary 11 days) Misc 26
2.00 oz Brewer's Gold [8.5%] - Dry Hop 3 days Hops 27
1.00 oz Meridian [6.3%] - Dry Hop 3 days Hops 28

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