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Leichtbier (2020) 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: German Leichtbier (5A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Grainfather |
| Bitterness: 21.4 IBUs | Boil Time: 75 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body (Craig) |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Single Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
| 0.74 oz | Sterling [7.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 6 |