Kisi

Brewer: Bruggvinir
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: ROBOBREW
Bitterness: 52.6 IBUs	Boil Time: 75 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.00 g	Baking Soda (Mash 60 min)	Misc	3
2.00 g	Chalk (Mash 60 min)	Misc	4
2.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
7 lbs 11.46 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	7
1 lbs 1.64 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	10
2.12 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	11
0.35 oz	Citra [12.0%] - Boil 60 min	Hops	12
0.35 oz	Citra [12.0%] - Boil 15 min	Hops	13
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	14
1.76 oz	Simcoe [13.0%] - Steep 20 min	Hops	15
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	17
5.29 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	18
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	19

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